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bbq Sauces
 
  

Acid Rain BBQ Sauce

The mind boggelingly hot flavour of acid rain is a delicious barbeque sauce. So, slather up a mess of ribs and stay near a large body of water...like an ocean.
The paint remover of bbq sauces

Ingredients: habanero peppers, tomato paste, water, sugar, molasses, vinegar, smoke, worcestershire (corn syrup, caramel, colour, anchovies, tamarind, natural flavour), garlic, salt, spices, dehydrated onions

Heat:

Size: 250ml- 8 oz.

Where to buy: Click to order
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Alberta Crude BBQ Sauce - Original

Ingredients: tomato paste, water, sugar, molasses, vinegar, smoke, black pepper, habanero peppers, chipotle peppers, peri-peri peppers, worcestershire (corn syrup, caramel, colour, anchovies, tamarind, natural flavour),garlic, salt, spices, dehydrated onions

Heat:

Size: 354ml - 12 oz.

Where to buy: Click to order
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Alberta Crude BBQ Sauce - Ultra Hot

Ingredients: tomato paste, water, sugar, molasses, vinegar, smoke, black pepper, habanero peppers, chipotle peppers, peri-peri peppers, pure pepper resin, worcestershire (corn syrup, caramel, colour, anchovies, tamarind, natural flavour),garlic, salt, spices, dehydrated onions

Heat:

Size: 354ml - 12 oz.

Where to buy: Click to order
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Congo Cowboy Mango BBQ Sauce

Congo cowboy bbq sauce is the fruit of a union between mango and bbq sauce. It has the taste of Texas and Africa all melted into one.

Ingredients: tomatoes, brown sugar,mangos, water, hot peppers, vinegar, onion, garlic, salt and spices

Heat:

Size: 397ml - 14 oz.

Where to buy: Click to order
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Gourmet Roadkill BBQ Sauce

Our sauce is specially formulated to enhance the flavour of any meat. Try it on opossum, squirrel, rabbit, skunk, armadillo, pigeon, road hen, deer, moose and bear.
"If it tastes too strong it's been dead too long"

Ingredients: tomato paste, brown sugar, molasses, water, vinegar, smoke, worcestershire (corn syrup, caramel, colour, anchovies, tamarind, natural flavour), garlic, salt, spices, onions, peppers

Heat:

Size: 414ml - 14 oz.

Where to buy: Click to order
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